Food and beverage brands comprising of high-production and high-output sales can’t rely on manual inventory systems. Manual inventory systems are inefficient and inaccurate. As a result, most food and beverage companies today are turning to RFID technology for brand protection, traceability, and smart solutions.

RFID technology can be used in different ways for food inventory management, depending on the business type, size, and complexity. For instance, RFID tags and readers can monitor the temperature, humidity, and shelf life of perishable food items, such as fruits, vegetables, meat, and dairy products. They can also be used to identify and verify the origin, variety, and certification of food items like organic or halal products. Furthermore, RFID tags and readers can track and manage the movement and storage of food items in warehouses, distribution centers, or trucks. Lastly, they can facilitate the checkout and payment of food items through self-service kiosks, smart carts, or mobile apps.